Eat & drink · Budget eats
Haji Kadir Food Chains
Opening hours
- Monday: Open 24 hours
- Tuesday: Open 24 hours
- Wednesday: Open 24 hours
- Thursday: Open 24 hours
- Friday: Open 24 hours
- Saturday: Open 24 hours
- Sunday: Open 24 hours
Images provided by Google Places
두껍고 달콤하며 매콤한 붉은 그레이비에 조린 양 뼈가 특징인 현지 특선 요리의 독보적인 선구자.
- Signature
- 슙 툴랑 메라 (양 뼈 수프)
Reviews from Google
Ordered at 6.15pm, food came at 7.05pm. Maggi goreng took 50mins?! Even drinks came around 20mins. Ordered their maggi goreng daging, and look at the colour. Why the helly is it pinkish?! Was off putting. I dont rmb their maggi goreng being like this years back so i dont know what went wrong? Honestly was just mad at the waiting time for both food and drinks. Please just dine somewhere else, used to be good. Just not worth it anymore.
Shiok must try White Maggie Goreng!! Staff hardworking.
Waiting time just terrible. Food horrible. 10 bucks for chicken chop and got this.
The food was a total disappointment. Used to enjoy their food. Ordered mee kuah. The gravy come out with PINKISH color instead of red. The meat at the mutton chop was so hard! The only nice thing is their teh tarik. Just curious… why do they hang “stone” and whats look like “amulet”?
Once upon a time, Haji Kadir Food in Tampines was my absolute favorite place to dine. They were known for maintaining exceptional food quality. However, I must express my deep disappointment because the food quality has taken a nosedive recently. My latest order, the mutton chop, was a real letdown. The meat was excessively tough and overcooked, a far cry from its former glory. Even the sauce lacked the delightful flavor it once had. And don't get me started on the fries – they were unbelievably soggy. Sadly, this isn't an isolated incident. It's been happening for months now, and it pains me to see such a decline. I want to remind the owner that we're customers, we deserve a better dining experience.